FOOD
DIY: CBD Christmas Pudding
Published on
Infuse your Christmas pudding with some CBD this festive season
Ingredients:
- 57g flour
- 113g breadcrumbs
- 113g brown sugar
- 57g sultanas
- 113g raisins
- 113g currants
- 57g candied peel
- 28g flaked almonds
- Rind and juice of ½ an orange or lemon
- 1 sour apple, peeled and chopped
- ½ tsp mixed spice
- 3 eggs
- 2 tbsp whiskey
- 1-2 pipettes of SunMed Water Soluble Grape CBD Oil
Method
- In a large bowl, place all of the prepared fruit, add in all of the dry ingredients and mix thoroughly
- Beat the eggs, add the orange or lemon rind and juice, along with the whiskey to the dry ingredients and mix
- Leave overnight
- Thoroughly grease a pudding basin, and then place the pudding mixture. Cover with greased paper and then with foil.
- Tie it tightly with string around the edge of the bowl
- Steam for four hours
- After steaming, leave to chill. When the pudding is cold, store it in a dry place for several weeks.
- You can feed the pudding a tablespoon of whiskey or brandy weekly for more taste
- Steam for two hours before serving onto a hot dish with brandy butter
